Best Every Banana Muffins

  • 3 large bananas
  • ¾ cup sugar
  • 1 egg, slightly beaten
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ cups all-purpose flour
  • ½ cups of walnuts or pecans dusted with a teaspoon of flour mixture

Preheat oven to 375 degrees. Coat muffin tin with nonstick spray (I use mini-muffin tins), Mash bananas, adds sugar, egg, and melted butter. Sift the dry ingredients, add nuts and pour into muffin cups (I use a small ice-cream scooper so they are all the same size). If you are using the regular muffin tins bake 20 minutes if using the mini muffin tins bake 10 minutes. Yield 12 regular muffins or 24 mini muffins.

Kahula Cake

  • Box of Chocolate Cake (Devils Food or Swiss Chocolate the Moist cake mix with pudding in it)
  • 6 oz chocolate chips
  • 1/3 cup Kalua (I usually buy the generic coffee liquor since Kalua is more expensive and it tasted just as good)
  • 8 oz of sour cream (I add a little more since it really makes it moist, so if you have to get rid of some sour cream go ahead and add it)
  • 1 small package instant chocolate pudding
  • 4 eggs
  • ¾ cup oil

Mix to incorporate all ingredients I usually mix it by hand, I think if you use the kitchen aid it won’t be as moist. Grease and flour a bundt pan bake at 350 degrees for 50-55 minutes. Cool for 10 minutes and invert onto a large plate.

Chocolate Gravy

  • 1 cup sugar
  • 3 1/2 tablespoons cocoa powder 3 tablespoons self-rising flour 
  • 1 1/2 cups whole milk 
  • 1 tablespoon butter

Hot buttered biscuits or ice cream, for serving Directions Mix the sugar, cocoa powder and flour together until there are no lumps. Add the milk and stir to combine. Melt the butter in large saute pan. Add the flour mixture and cook on medium heat, stirring continually until it thickens. Serve over hot buttered biscuits or even ice cream.Yield 2 cups

Applesauce Bread

  • 8 tablespoon (1 stick) butter, softened 
  • 1 teaspoon vanilla 
  • 1 teaspoon all spice 
  • 1 teaspoon ground cinnamon 
  • 1/2 teaspoon salt 
  • 1 teaspoon baking soda 
  • 1 teaspoon baking powder 
  • 1/4 cup dark brown sugar 
  • 2 cup all-purpose flour 
  • 1 cup applesauce 
  • 2   eggs 
  • 1 cup raisins 
  • 1/2 cup chopped walnuts

Preheat oven to 350 degrees. Cream butter and brown sugar. Add the remaining ingredients except raisins and nuts. Mix well until blended. Stir in raisins and nuts. Pour into greased and floured 8 x 4 x 3-inch loaf pan. Bake for 60 to 65 minutes.